Nutrien 2050 is a global challenge to improve the sustainability of food production. It was launched in 2015 by the World Economic Forum and the McKinsey Global Institute, and it brings together over 200 companies, governments, and research institutions to work towards a common goal: to double global food production by 2050 while reducing the environmental impact of agriculture.
The challenge is driven by the fact that the world’s population is growing rapidly, and we need to find ways to produce more food to feed everyone. However, we also need to do this in a way that is sustainable, and that does not damage the environment. Nutrien 2050 aims to address these challenges by promoting the adoption of sustainable agricultural practices, such as precision farming, crop rotation, and integrated pest management. These practices can help to reduce the use of fertilizers and pesticides, and they can also improve soil health and water quality.